炒螃蟹 from Assamm Thai Eating House in the QVB in Sydney.

意大利麵 with cream, parmesan and truffle egg at Buon Ricordo, Paddington Photo supplied

Boathouse Fish and Chips at Palm Beach with Colin Burns the head chef

整隻烤雞, $14, Clem’s Chicken Shop. Newtown.

Mr Crackles – very special!

Air cured Wagyu 牛肉片 with a truffle foam, poached egg, available at Depot, Emporium. Pic Megan Cullen.

西瓜和草莓蛋糕 from Black Star Pastry at Rosebery. Photo by John Fotiadis

Cacio e pepe (salt and pepper with olive oil pasta) served in a pecorino cheese wheel at Buffalo Dining Club in Surry Hills

Moreton bay bug sashimi served at Sokyo, The Darling Hotel, The Star, Pyrmont, Sydney.

Deep-fried Mars Bar at Bondi Surf Seafood, $4, Bondi.

Pippies with XO Sauce on fried vermicelli (market price) at Golden Century, Chinatown.

Peanut Butter and banana sundae, $18, HartsYard, Newtown.

Nick Sinesiou with the popular works burger, at Paul’s Famous Hamburgers in Sylvania.

Vanilla bean creme brulee with green apple and doughnut. Guillaume Restaurant Paddington. Guillaume Brahini. Picture: Bradley Hunter

Salt & Pepper Squid from Golden Century Sydney.


01.Fettuccine with cream, parmesan and truffle egg — prepared at the table. $35.50 at Buon Ricordo, Paddington.

02.Salt and pepper squid, $23.10, at Golden Century, Chinatown.

03.Fried chicken with buttermilk biscuit and sausage gravy, $29 at HartsYard, Enmore.

04.Three-cheese stuffed zucchini flowers, $5 each from Café Sopra, Fratelli Fresh in Potts Point/Walsh Bay, Bridge Street and Alexandria.

05.Classic Crackles — slow-roast five spiced pork belly served with Vietnamese salad in a roll. $12 at Mr Crackles, Oxford Street.

06.Beef Massaman curry, $7.50-lunch $9.50-dinner at Tom Yum Tom Gang, Glebe.

07.Soft-shell snow crab slider, $10 each at North Bondi Fish. Bondi.

08.The truffle mash, $15 at Aria Restaurant, Sydney.

09.Chicken, Lemon, Garlic Mixed Plate $18 at Al Aseel, Greenacre

10.The Cecina — air-cured Wagyu beef with truffle-foam and poached egg. $25, MoVida, Surry Hills.

11.The buttermilk pancake with salt cod, egg and smoked maple butter $18, at Bodega, Surry Hills.

12.Testuya’s 10-course degustation menu, $220 per head (not including wine). Testsuya’s, Sydney CBD.

13.KungPao chicken, $38, at Spice Temple. Sydney CBD.

14.Hibachi King Prawns with kombu butter, $24, at Cho Cho San. Potts Point.

15.Roast chicken, $29 at Sean’s Panorama.

16.Prawn Roll (tiger prawns, avocado, iceberg lettuce and cocktail sauce), $15, at Burger, Liquor, Lobster @ Manly Wharf Hotel and London Hotel Paddington)

17.The Flaming Number One special, $55 per person, The Rocks Teppenyaki, The Rocks.

18.The slow-roasted lamb shoulder. $66, Chiswick. Woolahra.

19.Crispy fried brussels sprouts with lentils and mint $16, at Porteno. Surry Hills.

20.The pork knuckle with sauerkraut, horseradish, mustard and pickles, $16.99 at Tommy’s Beer Café. Glebe.

21.Peking duck at BBQ King, $72, Chinatown.

22.Kapitan king prawns, $32, at The Malaya.

23.The crab stir fry $24, at Assamm Thai Eating House, QVB.

24.Deep-fried Mars Bar at Bondi Surf Seafood, $4, Bondi.

25.The pulled-pork roll, $10, from Victor Churchill at the Sydney Fish Markets.

26.The chicken roll meal, $12.80 (with chips and a soft drink) Blacktown Granville, Punchbowl.

27.The caviar shot, $15, with a glass of the Perrier Jouet Grand Brut NV, $17, The Champagne Room- upstairs at The Winery, Surry Hills.

28.Essene toast, black tahini, labneh and honey, $12 at Kitchen by Mike, Rosebery.

29.The scallop moussaka, $27 at Alpha Restaurant. Haymarket.

30.Pippies with XO Sauce on fried vermicelli (market price) at Golden Century, Chinatown.

31.The fried chicken, $28, (whole bird) with mash and gravy, $5, Mary’s, Newtown.

32.The one-metre Napoletana pizza, $67, at Via Napoli Pizzeria, Lane Cove.

33.Soft-shell crab karaage, $18, at Busshari, Potts Point.

34.The fried Saganaki cheese with honey and oregano, $17, at The Apollo, Potts Point.

35.The pho with beef brisket, $15, Pho An Restaurant, Bankstown.

36.Strawberry and Watermelon cake, from $29 at Black Star Pastry. Newtown and Rosebery.

37.Three-course Friday market lunch, $49 at Marque, Surry Hills.

38.Suckling Pig Roll, $12, Wilbur’s Place, Potts Point

39.Roast duck rice paper rolls, $10 for 2, Misschu. Darlinghurst or Sydney CBD.

40.Poached land and sea dumplings, $12, Fu Manchu. Darlinghurst.

41.Khao Soi (egg noodles and braised chicken in northern region coconut curry) & 12.50, Chat Thai. Haymarket, Westfield CBD or QVB Sydney.

42.Stuffed scallop with crabmeat sauce, $19.80 at the New Golden Emperor Chinese Restaurant, Kingsgrove.

43.Steamed prawn dumplings with spicy ponzu, $19, Sake At The Rocks.

44.The lamb cutlets with roast potatoes, $30 from Al Aseel Lebanese restaurant, Newtown.

45.Sean’s chicken lollipops with chilli and molasses dip, $18, The Morrison. Sydney CBD.

46.Salt & pepper young squid with lemon, chilli & spring onion, $22, Fei Jai, Potts Point.

47.A whole BBQ chicken, $14, Clem’s Chicken Shop. Newtown.

48.Alaskan snow crab and sweet-corn omelet (beurre noisette), $32.50 at Bistro Moncur, Woollahra.

49.Hot sweet and sour numbing pork, $38, at Spice Temple, CBD.

50.The Glacier 51 Toothfish, $49 at Catalina, Rose Bay.

51.Pork and Fennel Sausage Roll, $4.50, Bourke Street Bakery.

52.Sunday roast, $28 per person, the Four In Hand, Paddington.

53.Eye fillet steak (cook your own), $28, The Oaks, Neutral Bay.

54.Oregano and Oil Special $7/$10 at Oregano and Oil Pizza, Blacktown.

55.The Devil’s Breakfast, $22, Porch Bread and Wine Parlour, Bondi.

56.Baja fish taco, $6, at Barrio Chino, Potts Point.

57.Peking duck, $65 at Lao Zhao Good Luck Chinese Restaurant, Enfield.

58.The Works Hamburger with a pineapple crush drink — Paul’s Famous Hamburgers, Sylvania.

59.The fish head with ponzu and soy (market price) at Izakaya Fujiyama, Surry Hills.

60.Wagyu burger, $20 at Rockpool Bar and Grill.

61.The Tiger — Harry’s Cafe de Wheels

62.The salted caramel gelato, $3 per scoop, Gelato Messina.

63.Pulled pork burger $10, salted caramel milkshake, $8, Chur Burger, Surry Hills.

64.Roti canal, $5.50 at Mamak, Haymarket.

65.The lamb kebab with the sauce from the Portuguese chicken burger. $9.40, Istanbul on King. Newtown.

66.The breakfast burger, $12 at Mary’s CBD.

67.The fazzoletti Neri ai frutti di mare (black handkerchief pasta with cuttlefish, mussels, prawns & chilli) $32/40 at Lucio’s, Paddington.

68.Polpetta Pizza (meatballs, bocconcini basil and tomato), $5 per slice at Frankie’s. Hunter Street, CBD.

69.Pork Dumpling (Xiao Long Bao) — 6pcs, $10.80, at Din Tai Fung, World Square.

70.Lorraine’s signature date tart, $15 or whole $120, Lorraine’s Pattisserie. Sydney.

71.The Nutella pizza, $13 at Crinitis (Wooloomooloo Wharf, Darling Harbour, Manly, Parramatta and Castle Hill)

72.The wonton noodle soup, $9, The Happy Chef, Newtown.

73.Beer battered flathead with chips, tartars and fresh lemon, $29 at The Boathouse, Palm Beach.

74.Ikkyu Shoyu Ramen, $11.50, Ramen Ikkyu, Haymarket

75.Vietnamese pork roll, $4, Hong Ha Bakery, Mascot.

76.The ricotta hot cakes with banana and honeycomb butter, $20, at Bills, Surry Hills.

77.The mini spinach quiche, $4.50, The Pudding Shop, Glebe Point Road.

78.Mussels Marinara, $18, Bar Reggio, Darlinghurst.

79.Moussaka, $19.50, Diethnes Greek Restaurant, Sydney CBD.

80.Peanut Butter and banana sundae, $18, HartsYard, Newtown.

81.Duck egg sauternes custard and crostoli, $17, at Pei Modern, The Four Seasons Hotel. The Rocks.

82.The sashimi platter, $60 at Sokyo, The Star.

83.The Kefi Mac & Cheese, $12.50 at Kefi Greek Restaurant, Kingsgrove.

84.The individual aerocake, $9, at Adriano Zumbo in Balmain.

85.Nuggets Munch Box and Classic Fries with French Canadian Deluxe Sauce, $6.95, Lord Of The Fries, George Street CBD.

86.French onion soup, $12, at Montagne, Fairfield RSL.

87.The Beef Pie, $24, 4 Pines Brew Pub, Manly.

88.Chips with truffle oil and parmesan $15.50 a Manta, Wooloomooloo Wharf.

89.The pork buns, $15, at Momofuku, The Star.

90.House smoked ocean trout, $31 at Flying Fish, Pyrmont.

91.Tirimasu, $12, at Baccomatto Osteria, Surry Hills.

92.A chocolate brownie, $4, at Infinity Bakery, Paddington.

93.Breakfast Tagine, $22.50 at Kazbah’s, Balmain.

94.Railway goat curry, $33 at Aki’s, Wooloomooloo.

95.Deep-fried whole eggs with black vinegar and caramel, $9 at Sugarcane, Surry Hills.

96.The Ultimate Oyster Bar Indulgence platter, $225 at the Sydney Cove Oyster Bar, Circular Quay.

97.Cacio e Pepe (salt, pepper and olive oil pasta) served in a Pecorino cheese wheel, $20 at Buffalo Dining Club, Surry Hills.

98.Pork short ribs braised with Peking sauce, $20 at China Diner, Bondi.


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